Dining

Locally farmed and fished foods are a mainstay in the Bellingham region. Restaurants typically feature hyper-local menus prepared by creative chefs, using ingredients grown nearby.

Wild Pacific salmon, fresh shellfish, artisan cheeses, cow-to-cone ice cream, grass-fed meats, organic produce, craft breweries, and award-winning wines and spirits are all highlights here. Whatcom County also raises more than 65 percent of the nation’s red raspberries, and its dairy farms are the most productive in Washington State.

Here are a few of the restaurants closest to the hotel.